The Box Meal Plan: January 14th
Posted 1/13/2012 10:31am by Bill Pastellak.
Glad to see parsley from the Vintage Garden Farm in the box this week. By far one of the most underrated ingredients, parsley is a great ingredient which can change the entire flavor of a dish. Plus, it's a superfood! Also, try the mixed citrus curd. There is no better time of the year for citrus than right now. Oh, and Borscht is in this week's box meal plan again. It's great for these chilly winter nights and tastes even better the second day.
Sweet Potato & Carrot Latkes
(I fry in Coconut Oil (not virgin) because it holds up to light frying much better than canola.)
(I fry in Coconut Oil (not virgin) because it holds up to light frying much better than canola.)
Mixed Citrus Curd
(Use equal parts blood orange and meyer lemons to make up the 1/3c of juice and tablespoon of zest.)
(Use equal parts blood orange and meyer lemons to make up the 1/3c of juice and tablespoon of zest.)
Cream of Spinach Mushroom Soup
(I followed this recipe exactly and it came out perfectly. Feel free to use and fatty, bony, or grisly cuts of meet for the bone shank. All that will break down in the long, slow cooking process)
2 Comments »
JP said,
Just a heads up, the borscht link actually goes to African sweet potato soup.
Hollygrove Market said,
Thanks, I will make sure to change it.
