Restaurant Spotlight: ROOTFebruary 17th, 2012
Chef Phillip Lopez, Co-Owner & Executive Chef of ROOT About a year and a half ago, Hollygrove Market & Farm made the push to start supplying local restaurants with fresh, local p
What's In the Box?February 17th, 2012
For $25, customers receive a share of produce highlighting seasonally grown produce throughout the region. While the items in the box change every week, it always contains enough produce to meet the n
The Box Meal Plan: February 14thFebruary 14th, 2012
Strawberry Meyer Lemon Cocktail-Parade season is upon us, but unfortunately citrus season is just about done. Make sure to make the most of out of it with this cocktail recipe that utilizes the
