There is no need to pre-order a produce box if you are coming to the Hollygrove Market & Farm location. We have enough produce boxes for everyone!

Order Here for Pickup at our Satellite Locations

Order Here for Produce Box Home Delivery Service

In the Box for Saturday, February 4th & Saturday Home Delivery:

-Turnips (Fekete Farm- Hungarian Settlement)
-Broccoli (Monica's Okra World-Garyville)
-Mustard Greens (Monica's Okra World-Garyville)
-Green Onions (Fekete Farm-Hungarian Settlement)
-Organic Blood Oranges (L'Hoste Citrus-Braithwaite)
-Natural Grapefruit (L'Hoste Citrus-Braithwaite/ Isabelle's Orange Orchard-Algiers)
-Popcorn Rice or Grits (Pride Louisiana)
-Hydroponic Roma or Cherry Tomatoes (Cut Off, LA)
-Natural Shiitake Mushrooms
-Natural Salad Mix or Lettuce Heads (Inglewood Farm-Alexandria)
-Strawberries (Fekete Farm-Hungarian Settlement)
-Natural Microgreens (Good Food Farm-NOLA)

Strawberry & Lemon Curd Trifle

(This recipe takes a few steps, but it's worth it. I recommend buying good pound cake instead of making it. I've baked for years and have yet to make a decent pound cake. Plus, it takes forever.)

Quick Pickled Cabbage

Hollygrove Market and Farm

New Orleans, LA

The Hollygrove Market and Farm seeks an experienced Executive Director to oversee all operations.  Five years experience in management as well as ability to raise funds, manage budgets and grants, collaborate with a wide variety of partners, work with a board of directors, lead a team and bring the enterprise to sustainability are preferred.  Resumes in Word or PDF formats should be forwarded to resumes@hollygrove.com.  Please click here to see a detailed job description.

We are seeking an experienced and energetic individual to:

• Provide leadership toward the continuing development of a financially-secure farm and market LLC in the Hollygrove neighborhood of New Orleans.
• Generate grant and earned income funding, as well as solicit corporate and individual donors, to support current and future activities.
• Oversee all aspects of HMF, including supervision of the continued growth of the farm and market, financial and grants management and reporting, personnel/staff development, and strategic planning.
• Ensure ongoing community outreach promoting fresh food access and educational programming and cultivate local and national partnerships.
• Serve as liaison to the Hollygrove Community Development Corporation and the HMF Advisory Board.

 Skills should include:

• 5 years of managing a financially successful business or directing a non-profit with a revenue-generating entity or managing a social enterprise
• Demonstrated success in securing funding, managing a balanced budget, and compliance with grant and government reporting requirements.
• Comprehensive understanding of retail practices and basic understanding of growing practices.
• Experience with community development, sustainable food systems, and/or collaboration with a variety of ethnicities and socio-economic levels.
• Ability to lead a talented team in a positive and collaborative style.
• Ability to adjust to change and create positive solutions in response to emerging priorities.

Please provide:

• Cover letter tailored to this specific position
• Resume that highlights the experience and skills that are relevant to this position
• Contact information for three references that can speak to your unique qualifications for this position
• Wage history
• A list of successful fundraising initiatives over the last five years, including the following details:
• Amount raised
• Type of initiative: i.e., private or government grant, corporate donation, fundraising event, etc.
• Role you played in the raising of the funds
• Entity who received the funds
• Contact information for person who could verify details

Please provide all items in a single electronic Word or PDF document.

E-mail the Word document containing the items listed above to Kevin Brown at resumes@hollygrovemarket.com. 

 Cream of Spinach Mushroom Soup 

Borscht

(I followed this recipe exactly and it came out perfectly. Feel free to use and fatty, bony, or grisly cuts of meet for the bone shank. All that will break down in the long, slow cooking process)

(Use a pre-baked pie shell to save on time or make your own crust if you'll be making this on a day off)  

Swiss Chard with Garbanzo Beans and Fresh Tomatoes  

African Bean Sweet Potato Soup (Gluten-Free)

Roasted Cauliflower

Swiss Chard & Cheddar Quiche

Pine Bark Recipe
(This one is decadent, but it is a family favorite. We use dark chocolate and sprinkle chopped almonds on top.)

Make Ahead Breakfast Casserole
(I've had this every Christmas morning since I can remember. It's great because you make it the night before and toss it in the oven Christmas morning while you're opening presents!)

-Sweet, cauliflower is in the box. I've waited alllll year for this. My favorite veg ever. For my Sunday dinner, I will be making a Curried Cauliflower Soup. The recipe is good, but take note of these changes which will take your soup to another level. First, add a half teaspoon of coriander when you add spices. Coriander complements cumin perfectly and adds some brightness to the soup. Also, peel a granny smith apple and saute it with the onion. The apple adds another layer of flavor plus some acidity to the soup.

-Cherry tomatoes are in the box for the first time during the summer. Typically, you don't get cherry tomatoes this time of year, but Covey Rise Farms up in Husser has managed to extend their growing season thanks to our mild late fall. This recipe for Cherry Tomato & Lemon Salad would typically be too acidic for my taste buds, but the milder Meyer Lemons in the box make this a nice salad alternative to your typical green salad.

-This is the third I've posted the recipe for Coconut-Flavored Sweet Potatoes on the box meal plan and it won't be the last. It's plenty healthy, filling, and easy to make and will remain in my rotation of recipes as long as sweet potatoes are in the box. Make sure to add a good bit of salt to this recipe, as it is need to bring out the full flavor of the spices in this dish.

-Cabbage is finally in the box! Yes! Why so excited? Well, I'm half-Polish and had a grandmother who could cook a cabbage a thousand ways, all of which tasted delicious. My two favorite dishes are Haluski & Halupki. Haluski is basically just cabbage, onions, and noodles, but its one of those comfort foods this is great for these cold nights. I add a half-pound of kielbasa (or any smoked sausage) to spice it up a little. Halupki (or pigs in a blanket as my nanna used to call them) are another great comfort food and my personal favorite.

-It's the time of year for soup, so I've have been trying to find a soup recipe for every winter veggie that we get in. This week I'm working on tatsoi. This recipe Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choyhas a bunch of southeast asian flavors and is a welcome change from the mirepoix based soups I've been making for the past month.

-I was in the checkout line at Whole Foods last night and I couldn't help but take a look at the little jar of goodies they keep right by the register. Normally they have overpriced bite sized chocolates, but this time they caught my attention....chocolate covered orange slices. For only 37 cents, how could I NOT buy it? Anyways, it was delicious and I realized they would be super easy to make at home so here's a recipe for candied oranges. To finish, wait until oranges cool and dip them in melted dark chocolate. Set on parchment until they harden.