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In the News

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Kathleen Currie's favorite things (February 2015)

A Market with a Mission (January 2015)

The Farmer in the Big Easy (January 2015)

Farmers' Markets in New Orleans: The Best Way to Eat Local (December 2014)

Get the Skinny: Thanksgiving desserts and a guilt-free (and protein rich!) cocktail! (November 2014)

Pit bull advocacy groups host low-cost clinic for dogs in Hollygrove (October 2014)

365 Project Day 273: Farewell to this year's Vegan Month of Food! (September 2014)

365 Project Day 251: Hollygrove Harvest (September 2014)

Producing Results: This urban-growth destination supports local farming and healthy eating (September 2014)

Team Stanford 2: Sustainable Food & Business at Hollygrove Market & Farm in NOLA (August 2014)

Benevolent Roots (Fall 2014)

At Hollygrove Market and Farm, Deputy Secretary of Agriculture introduces new report of Food Hubs (February 2013)

Local Produce Spotlight: Hollygrove Market and Farm (July 2012) 

Hollygrove Market will open five days a week and expand hours and home delivery (October 2011)

Hollygrove Market: Room To Grow (September 2011)

5 Urban Farms Reshaping the Food World in New Orleans (November 2010)

Urban farming begins to grow in New Orleans (February 2010)

SoFAB unlocks the secrets of fermentation (October 2009) 

Plans are growing for Hollygrove Market and Farm (September 2009)

Garden mentor offers room to grow at Hollygrove Farm (August 2009)

360 Vodka Brings Recycling and Composting Back to New Orleans (July 2009)

Join New Orleans' best chefs for an 'Evening on the Farm' to benefit Hollygrove Market (July 2009) 

Urban Garden as Sustainable Business in New Orleans (May 2009)

The Hollygrove Market: The Hollygrove Market plans to change the way New Orleans loves food (January 2009)

Unique Farm Taking Root in Hollygrove (December 2008)

Hollygrove market, farm sprout in 'food desert' (November 2008)

Education garden and market hope to grow Hollygrove neighborhood (November 2008)


The Box Meal Plan: March 24th through March 26thMarch 23rd, 2015

If you're getting the Box this week or have been trying to figure out what to do with already frozen berries, a Blueberry Syrup is a surprisingly easy option that goes on pancakes, regular cakes, oatm

The Box Meal Plan: March 21st through March 23rdMarch 20th, 2015

We love fruit salsa with savory bites, so this Strawberry and Red Onion Salsa is a great spring option. We recommend adding some fresh jalapenos to the mix for a little kick! The salsa is great to sna

What's In the Box?March 20th, 2015

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix