Sautéed Kale
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Field Pea Salad with Cilantro Dressing
Summer Roasted Potato Salad
Summervera (a twist on Primavera)
Creole Succotash
Imam Bayeldi (Stuffed Eggplant)
Roasted Fairy-Tale Eggplant
Stuffed Patty Pan Squash
Thai Chicken & Lemongrass Soup
Smoky Chicken & Sausage Jambalaya
Reincarnated Tomatoes
Strawberry Vinaigrette
Savory Cauliflower & Cabbage Slaw
Red Beans & Rice Salad
Root Vegetable Curry with Almonds
Vegetarian Cabbage Rolls
White Potato Salad
LA Hydro Tomato Soup
Mizuna Salad with Louisiana Shrimp & Egg
Greens, Baby Shitakes and Turnips
Mushroom Pate
Fresh Tomato Bruschetta
Winter Greens & Goat Cheese with Pasta
Grapefruit Vinaigrette
Spanakopita
Tortilla de Patatas a la Espanola
Pork Taco with the Fixins'
Curry
Jazz Fest Peanut Pasta with Shrimp
Spinach Mushroom Soup
Squash Soup
Summer Vegetable Medley
Squash Sammie
Squash Hash
Basil & Pecan Pesto
Tomato Soup
Slow Roasted Tomatoes
Peach Salsa
Louisiana Leaves
Bean Spread
Stir Fry
Tahini Salad Dressing
Mustard Mustard Greens
Savory Smashed Turnips
Orzo with Broccoli and Pine Nuts
Pickled Brussel Sprouts
Chili with Black Beans, Mustard Greens and Kale
Barley, Shiitake, & Chard Soup
Braised Cabbage
Sauteed Mushrooms
Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
Pickled Okra
Basil Pecan Pesto
Tomato & Okra Curry