Recipes
Look through these recipes to get some ideas for using your produce.
Stuffed Winter Squash
*Best to use Acorn Squash. One squash per person.
*Cut top of squash and scoop out seeds (these can be washed and baked for a snack)**
*Drizzle olive oil salt & pepper into squash
*Bake at 375 degrees until soft 30-45minutes
*In the mea
Fried Green Tomatoes - Healthy, Gluten Free, & Vegan!
My best friends parents were in town this past weekend and shared a great recipe for Fried Green Tomatoes that we then had to cook up and enjoy! 2 Green Tomatoes Tamari Soy Sauce ( Look for one Without Wheat)½ cup corn flour¼ cup corn m
Ryal's Breakfast Sausage
1 pkg Ryal’s ground pork
Season with fresh, sage, rosemary, thyme and Avery Island salt
1 Tbsp of pesto
Place Ryal’s ground pork in a frying pan with a small amount of butter and fry on medium heat with seasonings and pesto. St
Fairytale Eggplant Tossed with Basil Pecan Pesto
Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.
Sliced Heirloom Tomato Salad with Fresh Mint, Basil and Steen's Cane Vinegar
30 Day Eat Local Challenge Recipe
Sauteed Mushrooms
From the Moosewood Restaurant New Classics cookbook
8 cups assorted mushrooms* 3 tablespoons olive oil 4 large garlic cloves, minced or pressed ½ teaspoon salt 2 tablespoons minced fresh parsley 1 teaspoons dried thyme (or 1 tablespoon fresh)
Sweet Tang
Recipe Courtesy of Katie Bingham
Zest of two blood oranges
Juice of 4 blood oranges
2 Tbsp Honey
2 Tbsp grated ginger
2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer
1/4 cup vodka, optional
Directions:
1. Mix all ingredien
Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham
4 Leeks, halved lengthwise and cleaned well
1 bunch asparagus, tough ends snapped off
2 Tbsp Honey
2 Tbsp Dark Soy Sauce
4 Tbsp Olive Oil
Salt and Pepper
Directions:
1.&
Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham
3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed
6 strawberries, washed and sliced
1/2 avocado, mashed
1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped
Strawberry
Braised Cabbage
Recipe Courtesy of Katie Bingham
4 slices bacon, chopped
1 yellow onion, sliced
2 cloves garlic, minced
1/2 head cabbage, sliced
3 tablespoons Steen's cane vinegar
1/2 cup chicken stock
3 tablespoons butter
Salt and Pepper, to taste
Directi
Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham
2 oranges, zested then supremed (reserve juice for dressing)
1/2 cup candied walnuts
3 cups Arugula
1/4 cup Steen's Cane Vinegar
1 tablespoon honey
1 tablespoon creole mustard
1 tablespoon soy sauce
1
Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham
2 quarts Chicken or Veggie stock, reduced by half
1 cup cooked barley
1 cup shiitake, sliced
4 tablespoons olive oil
2 cups chard, cut into wide strips
2 garlic clove, minced
juice of 1/2 lemon
Salt, Pepper
