8301 Olive St New Orleans, LA 70118 Google Map 504-483-7037
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Recipes

Look through these recipes to get some ideas for using your produce.
Stuffed Winter Squash
*Best to use Acorn Squash.  One squash per person. *Cut top of squash and scoop out seeds (these can be washed and baked for a snack)** *Drizzle olive oil salt & pepper into squash *Bake at 375 degrees until soft 30-45minutes *In the mea

Fried Green Tomatoes - Healthy, Gluten Free, & Vegan!
My best friends parents were in town this past weekend and shared a great recipe for Fried Green Tomatoes that we then had to cook up and enjoy! 2 Green Tomatoes Tamari Soy Sauce ( Look for one Without Wheat)½ cup corn flour¼ cup corn m
Products (Tomatoes)

Tomato & Okra Curry
Saturday Cooking Demo

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Dehydrated Blueberries
30 Day Eat Local Challenge Recipe
Products (Blueberries)

Ryal's Breakfast Sausage
1 pkg Ryal’s ground pork Season with fresh, sage, rosemary, thyme and Avery Island salt 1 Tbsp of pesto   Place Ryal’s ground pork in a frying pan with a small amount of butter and fry on medium heat with seasonings and pesto. St

Fairytale Eggplant Tossed with Basil Pecan Pesto
Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Sangria
30 Day Eat Local Challenge Recipe

Pickled Okra
30 Day Eat Local Challenge Recipe

Iced Thyme Lemon Balm Herbal Tea
30 Day Eat Local Challenge Recipe
Products (Lemon Balm, Thyme, Raw Honey)

Colorful Scrambled Eggs
30 Day Eat Local Challenge Recipe

Seasonal Fruit Salad
30 Day Eat Local Challenge Recipe

Sauteed Mushrooms
From the Moosewood Restaurant New Classics cookbook 8 cups assorted mushrooms* 3 tablespoons olive oil 4 large garlic cloves, minced or pressed ½ teaspoon salt 2 tablespoons minced fresh parsley 1 teaspoons dried thyme (or 1 tablespoon fresh)
Products (Garlic, Parsley, Thyme, Mushrooms)

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien

Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham 4 Leeks, halved lengthwise and cleaned well 1 bunch asparagus, tough ends snapped off 2 Tbsp Honey 2 Tbsp Dark Soy Sauce 4 Tbsp Olive Oil Salt and Pepper Directions:       1.&
Products (Asparagus, Leek, Honey)

Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi

Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham   2 oranges, zested then supremed (reserve juice for dressing) 1/2 cup candied walnuts 3 cups Arugula 1/4 cup Steen's Cane Vinegar 1 tablespoon honey 1 tablespoon creole mustard 1 tablespoon soy sauce 1

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

What's In the Box?July 28th, 2014

  About the Weekly Local Produce Box -For $25, customers can purchase a share of local produce from our network of farmers in Louisiana & southern Mississippi. The produce in the box is a mix

The Box Meal Plan: July 29th through July 31stJuly 28th, 2014

You may have noticed a shift in produce available in the Box lately - as we settle firmly into the swealtering-est part of summer, we have some of the most identifiably New Orleans produce coming at y

The Box Meal Plan: July 26th trough July 28thJuly 25th, 2014

These hot and humid days can give us some fantastic produce, but they can also mean the last thing you want to do is turn on your oven. We're paying special attention this season to making sure you ca

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