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Recipes

Look through these recipes to get some ideas for using your produce.
Stuffed Winter Squash
*Best to use Acorn Squash.  One squash per person. *Cut top of squash and scoop out seeds (these can be washed and baked for a snack)** *Drizzle olive oil salt & pepper into squash *Bake at 375 degrees until soft 30-45minutes *In the mea

Fried Green Tomatoes - Healthy, Gluten Free, & Vegan!
My best friends parents were in town this past weekend and shared a great recipe for Fried Green Tomatoes that we then had to cook up and enjoy! 2 Green Tomatoes Tamari Soy Sauce ( Look for one Without Wheat)½ cup corn flour¼ cup corn m
Products (Tomatoes)

Tomato & Okra Curry
Saturday Cooking Demo

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Dehydrated Blueberries
30 Day Eat Local Challenge Recipe
Products (Blueberries)

Ryal's Breakfast Sausage
1 pkg Ryal’s ground pork Season with fresh, sage, rosemary, thyme and Avery Island salt 1 Tbsp of pesto   Place Ryal’s ground pork in a frying pan with a small amount of butter and fry on medium heat with seasonings and pesto. St

Fairytale Eggplant Tossed with Basil Pecan Pesto
Slice fairytale eggplant lengthwise and sauté until tender in butter or pecan oil. Toss with pesto and garnish with toasted pecans and Asiago cheese.

Basil Pecan Pesto
30 Day Eat Local Challenge Recipe
Products (Garlic, Basil)

Sangria
30 Day Eat Local Challenge Recipe

Pickled Okra
30 Day Eat Local Challenge Recipe

Iced Thyme Lemon Balm Herbal Tea
30 Day Eat Local Challenge Recipe
Products (Lemon Balm, Thyme, Raw Honey)

Colorful Scrambled Eggs
30 Day Eat Local Challenge Recipe

Seasonal Fruit Salad
30 Day Eat Local Challenge Recipe

Sauteed Mushrooms
From the Moosewood Restaurant New Classics cookbook 8 cups assorted mushrooms* 3 tablespoons olive oil 4 large garlic cloves, minced or pressed ½ teaspoon salt 2 tablespoons minced fresh parsley 1 teaspoons dried thyme (or 1 tablespoon fresh)
Products (Garlic, Parsley, Thyme, Mushrooms)

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien

Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham 4 Leeks, halved lengthwise and cleaned well 1 bunch asparagus, tough ends snapped off 2 Tbsp Honey 2 Tbsp Dark Soy Sauce 4 Tbsp Olive Oil Salt and Pepper Directions:       1.&
Products (Asparagus, Leek, Honey)

Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi

Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham   2 oranges, zested then supremed (reserve juice for dressing) 1/2 cup candied walnuts 3 cups Arugula 1/4 cup Steen's Cane Vinegar 1 tablespoon honey 1 tablespoon creole mustard 1 tablespoon soy sauce 1

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

In the NewsOctober 1st, 2014

      365 Project Day 273: Farewell to this year's Vegan Month of Food! (September 2014) 365 Project Day 251: Hollygrove Harvest (September 2014) Producing Results: This urban-grow

VolunteeringSeptember 29th, 2014

Hollygrove Market & Farm thrives on volunteer support. Whether its our weekly market volunteers or large groups looking to lend a hand, we are more than willing to work with anyone interested in h

The Box Meal Plan: September 30th through October 2ndSeptember 29th, 2014

This weekday Box includes some more delicious Hachiya persimmons (don't forget to wait until they're ripe!) and apples, both of which make us feel all autumn-y, even if we're still bathing in 70-80 de

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