Market Tour
Our twice weekly market is stocked with only the freshest local produce and products. On average, our produce travels only 65 miles to make it to the market, with many items coming from right on site or from inside the city.
Restaurant Spotlight: ROOTFebruary 17th, 2012
Chef Phillip Lopez, Co-Owner & Executive Chef of ROOT About a year and a half ago, Hollygrove Market & Farm made the push to start supplying local restaurants with fresh, local p
What's In the Box?February 17th, 2012
For $25, customers receive a share of produce highlighting seasonally grown produce throughout the region. While the items in the box change every week, it always contains enough produce to meet the n
The Box Meal Plan: February 14thFebruary 14th, 2012
Strawberry Meyer Lemon Cocktail-Parade season is upon us, but unfortunately citrus season is just about done. Make sure to make the most of out of it with this cocktail recipe that utilizes the
